AUTHENTIC ALOO PARATHA INDIAN RECIPE

Authentic Aloo Paratha Indian Recipe

Authentic Aloo Paratha Indian Recipe

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Indulge in the flavors of India with this easy and delicious Aloo Paratha recipe. This classic North Indian flatbread is packed with a spicy potato mixture, making it a satisfying meal perfect for any time. Get ready to delight your taste buds with this easy-to-follow recipe that will have you coming back for more.

To make these wonderful Aloo Parathas, you'll utilize a few basic ingredients like tater, flour, spices such as cumin, coriander, and pepper. Mix these ingredients to create a tasty potato filling, then flatten the dough into round parathas and cook them on a hot griddle.

Relish these golden brown Aloo Parathas hot with your loved sauces such as lassi, pickle, or butter for a truly satisfying Indian meal.

Making Soft and Yummy Aloo Parathas

To whip up these scrumptious aloo parathas, you'll first need start with a dough of atta. Add some oil, a pinch of turmeric and enough of water. Knead it properly until you have a smooth ball. Now, let the dough rest for about 30 minutes. While that's happening, make a delicious filling of boiled and mashed potatoes seasoned with onions, spices like cumin, coriander and chili powder, and a generous amount of fresh coriander leaves.

After the dough has rested, divide it into portions. Roll each portion out and place a spoonful of the filling in the center. Now, fold the edges over the center to enclose the filling completely. Press the edges well to lock.

in a pan, cook the parathas on both sides until they are golden brown and cooked through. You can add a little ghee for extra flavor and crispness. Serve your delicious aloo parathas hot with curd and enjoy!

Easy Aloo Paratha Made Simple

Wanna make some delicious aloo parathas but don't know where to start? Don't worry! This tutorial will teach you how to craft these flaky Indian flatbreads filled with flavorful potato filling.

It's super easy, even for first-timers. You only need a few supplies and some basic kitchen skills. Get ready to delight your family and friends with this classic Indian dish!

Let's get started!

  • Combine the atta with a pinch of salt.
  • Incorporate some liquid gradually to form a pliable dough.
  • Rest the dough for about 30 hours covered with a damp cloth.

Now, let's make the potato filling.

  • Boil potatoes until tender.
  • Crumble the potatoes and mix in your favorite spices like cumin, red pepper, and salt.

Time to put it all together!

Delightful Aloo Paratha with Ghee - ASMR Food

Oh my stars, just look at that golden paratha! It's sizzling in the pan, overflowing with spiced potatoes. The aroma of delicious ghee is making my tummy sing. Imagine dipping this freshly-baked paratha in a dollop of cool yogurt, the smooth contrast perfection. You can practically hear the *crackle* and *pop* as you bite into that shattering crust. This sensory feast is a true ASMR experience!

  • Imagine biting into that soft paratha, filled with flavorful potatoes.
  • The rich ghee flows over the shattering crust.
  • Hear to the satisfying *crackle* and *pop* as you break into that heavenly paratha.

Aloo Paratha Recipe - Sehri Special

Begin your blessed Ramadan morning enthusiastically with a delicious and nourishing meal! This quick Aloo Paratha recipe is perfect for Iftar, providing you with the strength to launch your day.

Here's a step-by-step guide to making this popular Indian treat.

* **Ingredients:**

* 3 cups atta

* 1/2 teaspoon salt|powdered salt|sea salt

* 1 cup liquid for batter

* 3 medium spuds, boiled and mashed

1 teaspoon jeera

* 1/4 teaspoon cayenne|red pepper flakes

* 1/4 cup finely chopped onions

1/4 cup finely chopped coriander leaves

* 1 tablespoons butter for heating

* **Instructions:**

Street Food Style Aloo Paratha

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Pair it with some refreshing chutney and a dollop of thick yogurt for the ultimate comfort food experience. It's definitely one dish that will leave you content.

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